Creative Fresh
Pasta Classes
Welcome to The Pasta Workshop, an authentic pasta making class in Bologna.
A one-of-a-kind experience in a designer home in the heart of Bologna.
A warm, friendly atmosphere and a authentic hands-on learning experience,
combining classic and modern pasta techniques.
What you will learn
Traditional and creative pasta shapes
Making pasta by hand is a relaxing, joyful ritual, with endless creative possibilities that span from simple geometric folds to true edible works of art in origami style.
In this hands-on masterclass, you will learn the techniques to make classic ravioli and fresh pasta shapes with a modern touch; how to infuse your dough with natural botanical colors; how to create striking visual patterns; and how to confidently use traditional artisanal tools.
All standard ingredients are 100% organic, vegetarian, and cruelty-free, with the option to request gluten-free, lactose-free, or vegan variations in advance.
By the end of the session, you will gain the skills, secrets, and muscle memory needed to recreate stunning fresh pasta effortlessly in your own kitchen!
Vegetarian Ingredients
Craft your dough from scratch using premium organic ingredients while learning authentic hand-rolling techniques.
Modern and Traditional Shapes
Learn the precise hand folds behind classic egg pasta, including tortellini, cappelletti, garganelli, and tagliatelle, mastering 10+ more styles in 2 hours.
Natural Pigments & Patterns
Infuse organic dough with vibrant vegetables, herbs, and edible flowers, then experiment with geometric shapes like hearts, pyramids, little boats, and bonbons.
Book Your Private Class
Where
Bologna Old Town
Via Saragozza, near to Palazzo Albergati
Bologna, Italy
When
Every day upon reservation
From 4:30 PM to 6:30 PM
Or other times upon request
Pricelist for Private Groups
What's Included:
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Full, clear step-by-step guidance from a dedicated local instructor
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Learn how to make traditional egg dough, master the rolling pin, and use the pasta machine like a pro
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Step-by-step instructions for crafting tortellini, tortelloni, cappelletti, caramelle, pasta lorda, garganelli, farfalle, tagliatelle, and much more
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How to use natural colorings such as beetroot, spirulina, sweet potato, tomato, and beyond
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How to create your own signature pasta with seasonal decorative elements like fresh herbs and edible flowers
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Exclusive family recipes for cheese and vegetarian fillings
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All organic ingredients, natural colorants, and professional tools
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Take-home skills and recipes to recreate fresh pasta effortlessly in your own kitchen
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Special dietary requirements—including gluten-free, lactose-free, and vegan options— accommodated upon advance request
1 person
€100
2 people
€160
3 people
€200
Groups of 4+
Price upon request
*Please note: this is a hands-on teaching session, not a dining experience—we do not cook or eat the pasta on-site.
Stories and Feedbacks
We love sharing stories from guests all around the world. Here are real experiences and genuine feedback from people who have joined our classes over the last years.
"Thank you for such a wonderful class. I learnt so much about the techniques of shaping pasta. Purchase my flour to experiment at home. Truly a wonderful experience! It was a real pleasure spending time with you in your lovely home."
Patricia G.
Stories and Feedbacks
We love sharing stories from guests all around the world. Here are real experiences and genuine feedback from people who have joined our classes over the last years.
"The teacher Sara was amazing, I learned lots of stuff about the pasta dough, how natural colors are made, and how to incorporate them in the dough. Also, learned about the history of pasta making in the region and Italy in general."
Wafaa, Germany
Stories and Feedbacks
We love sharing stories from guests all around the world. Here are real experiences and genuine feedback from people who have joined our classes over the last years.
"An inspiring experience with a super nice and enthusiastic host in a nice and fresh apartment.
definitely worth the price and we highly recommend this experience."
Agneta, Sweden
Stories and Feedbacks
We love sharing stories from guests all around the world. Here are real experiences and genuine feedback from people who have joined our classes over the last years.
"Very inspiring and educational. I learned a lot in a very pleasant and fun environment. The teachers were amazing! Maybe the highest point of my Bologna exploration."
Fabio, United States
Stories and Feedbacks
We love sharing stories from guests all around the world. Here are real experiences and genuine feedback from people who have joined our classes over the last years.
"I had a brilliant time! Sara is an excellent teacher, always smiling and patient. I learnt how to make different types of pasta and picked up a few secrets of creative cooking! A really beautiful and charming venue. I’d recommend it 100 per cent."
Sissi, Italy
Stories and Feedbacks
We love sharing stories from guests all around the world. Here are real experiences and genuine feedback from people who have joined our classes over the last years.
"I attended the fresh pasta course with my 8-year-old daughter and we were both thrilled! The course is super nice, colorful and the environment is really nice and welcoming. Children also have a great time thanks to activities designed for them. Our teacher was fantastic: very kind, helpful and very prepared. A fun and quality experience that I would recommend to everyone!"
Francesca, Italy
Stories and Feedbacks
We love sharing stories from guests all around the world. Here are real experiences and genuine feedback from people who have joined our classes over the last years.
"Very funny. It's great fun to prepare pasta using natural colors. Sara is extremely prepared and told us several tricks of the trade! Recommended."
Edoardo, Italy
Stories and Feedbacks
We love sharing stories from guests all around the world. Here are real experiences and genuine feedback from people who have joined our classes over the last years.
"Creative and Fun Pasta-Making Experience :) We had an amazing experience at the Pasta Making Class! The class was not only informative but also incredibly fun. The use of natural colors like spinach and beetroot added a creative and healthy twist to traditional pasta-making."
Manuel, Germany
About the Instructor
Hello! My name is Sara and I love to create one of a kind experiences for my guests and students.
I’m a Pasta Maker, Yoga Teacher, Creative Consultant and Airbnb Super Host based in Bologna, Italy.
I’ve been raised in a family where making pasta with our beloved ones was a sort of party. Growing up I started to add a creative touch to the traditional recipes.
I worked for a famous Pasta and Cookies Laboratory in Bologna where I discovered how to master the art of making pasta professionally, in the city that represents the fresh pasta.
Join me for a creative class and discover how to recreate the flavor of Bologna at home.
Colors of Fresh Pasta
Photo Credit Ramiro Castro Xiques
Tortelloni with Poppy Seeds
Tortellini & Cappelletti
Colored Little Surprises
